Chambord Cocktail--Undercover Mink

There is a cocktail on Chambord's web site called 'Undercover Mink' that's perfect for a signature drink at your wedding.  It has sage and lavendar muddled in it and is garnished with a pretty sprig of lavender--a great look for weddings.  And I have to say, I am IN LOVE with Chambord Flavored Vodka! I first tried their flavored vodka at a cocktail party hosted by EP Henry (see link: EP Henry Patio Party at the Philadelphia Design Home.)  Trying out all the signature drinks you MIGHT want to serve is a fun way to have 'at home' dates while you're doing all your wedding planning.   

Undercover Mink (recipe from Chambord Web Site)

1 ½ oz CHAMBORD Flavored Vodka
½ oz Honey
½ oz Lemon Juice
5 Sage Leaves
Top Perrier®
Lavender

Muddle sage and lavender and add ingredients. Shake and strain into a rocks glass, garnish with a sage leaf and a lavender sprig.

Details Make Your Signature Drink Memorable

Looking for a drink that's the perfect signature drink for a wedding? Consider a CHAMBORD based drink.  "CHAMBORD, the world-renowned black raspberry liqueur, introduces a groundbreaking new taste experience in CHAMBORD Flavored Vodka."  CHAMBORD has a variety of recipes for brides to choose from, all of which offer a unique flavor experience for your guests.

One of my favorite recipes can be found on the CHAMBORD website which offers this recipe known as a Starry Night.  It's a simple combination of CHAMBORD Flavored Vodka, Elderberry Liqueur, lime juice and topped with champagne. 
 
What makes this drink perfect aside from the taste? The tiny rosebud served in each drink.  It's those tiny details that make your signature drink truly memorable for your guests.  This one has the added plus of tasting great too! CHAMBORD Flavored Vodka is one of my favorite ingredients for signature drinks for your wedding day.  For additional recipes visit the CHAMBORD website.

Starry Night

1 ½ oz CHAMBORD Flavored Vodka
¾ oz Elderflower Liqueur
½ oz Lime Juice

Top with Champagne.
Garnish with tiny rosebud.


Shake and strain ingredients into a Coupe glass or champagne flute. Garnish with a rose bud.