1 oz Fresh Lemon Juice
1.5 oz Lavender Syrup (recipe below)
3 oz Club Soda (+/- to taste)
Stir gin, lemon juice and syrup together in a Collins glass.
Add 2-3 ice cubes and top with Club Soda.
Garnish with a lavender stalk and some petals, if you wish.
1 Cup Sugar
1 Cup Filtered Water
1.5 Tbsp Lavender Buds
The hot infusion method provided by 12BottleBar.com is recommended.