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Friday, April 26, 2013

Floral Champagne Garnish

Photo courtesy of Martha Stewart
If you are a bride who wants her champagne toast to stand out from the crowd and be memorable, try this Martha Stewart trick. The addition of tiny roses add elegance to each flute of champagne and make it a look really special, just like your wedding toast should be.
To garnish, put a toothpick in the bottom of each rose blossom at an angle less than 45 degrees. Cut the rose stems cleanly about 1 inch shorter than your toothpick. Adjust the length depending on the weight of the rose. Put each toothpick inside the rim, balancing the rose bud gently on top. Your guests are sure to be wowed by this extra creativity in presentation. ¡Salud!

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