5 ounces peach brandy
1 bottle (750 mL) chilled Prosecco, (Italian sparkling wine)
1 cup peach nectar
Superfine sugar (optional)
In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.