The folks over at Pizzazzerie are the queens of cocktails with bling! These nonpareil rimmed white chocolate martinis just cement their rep as the queens of drinks that not only taste good but look good too!
They posted this recipe for a Godiva White Chocolate Martini with directions on how to rim the glasses with pretty nonpareils in the color or colors of your choice. Any version of a white chocolate martini would do. We suggest having a tray of these pre-made ready for your guests to ooh and ah over so they become part of your decor as well as a drink to die for!
We suggest providing the children at your wedding their own version of these using milk or chocolate milk--just tie a ribbon around the glass to designate the alcohol free versions! You wouldn't want the kids quaffing back the adult versions!
1 1/2 shots Godiva White Chocolate Liqueur
1 1/2 shots half-and-half
1/2 shot vodka
Nonpareils
Light corn syrup
Dip rim of martini glass in light corn syrup (easiest to pour light corn syrup into a shallow plate and dip martini glass into plate). Pour out nonpareils onto a second shallow plate. Dip martini glass into nonpareils. Fill cocktail shaker with Godiva white chocolate liqueur, half-and-half, and vodka. Shake over ice and strain into martini glass. Enjoy! Optional: Top with a dollop of whip cream!
1 1/2 shots half-and-half
1/2 shot vodka
Nonpareils
Light corn syrup
Dip rim of martini glass in light corn syrup (easiest to pour light corn syrup into a shallow plate and dip martini glass into plate). Pour out nonpareils onto a second shallow plate. Dip martini glass into nonpareils. Fill cocktail shaker with Godiva white chocolate liqueur, half-and-half, and vodka. Shake over ice and strain into martini glass. Enjoy! Optional: Top with a dollop of whip cream!
No comments:
Post a Comment