Throughout history, flowers during winter have always been a luxury. This sparkling cocktail, made with edible hibiscus petals, lends a note of extravagance to any party. Hibiscus has been used to make herb teas for thousands of years and is safe to mix with foods and beverages. A drop of rose water adds an extra floral note. This signature drinks guarantees your guests won't forget your wedding!
Chandon Hibiscus Royale
Ingredients
1 Hibiscus flower (wild hibiscus flowers in syrup). Made by the Wild Hibiscus Flower Company of Australia; available at Whole Foods.
½ tbsp syrup from the jar of wild hibiscus flowers
1 small drop of rose water
Chandon Blanc de Noirs
Instructions
Combine Hibiscus flower, syrup and rose water in a Champagne flute. Top with Chandon Blanc de Noirs and serve immediately. Suggested glassware: Champagne flute.
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